Step-by-Step Guide to Make Ultimate Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen using 13 ingredients and 3 steps. Here is how you cook it.

I substituted everyday ingredients for Thai ingredients as follows:
Lemongrass + galangal + kaffir lime leaves can be swapped for ginger

You can change condensed milk to milk
Thai chili oil can be swapped for gochujang and ra-yu chili sesame oil
It's easy and delicious, and even people who aren't fond of Thai herbs will love this.

Even if you don't have the usual Thai herbs that are in tom yum goong soup, as long as you add lots of sliced ginger, the flavor is fairly close to the real thing.
If the heat is too high when you simmer the soup, the milk will separate, so cook over medium-high heat. In order to cook everything efficiently, have all the ingredients prepared beforehand. Recipe by Ikumihan

Ingredients and spices that need to be Prepare to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

1. 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
2. 2 ●Shrimp
3. 50 grams ●Shimiji mushrooms or other type of mushroom
4. 4 to 5 slices ●Sliced ginger
5. 1 dash ●Onion
6. 400 ml A: Water
7. 1 tbsp A: Gochujang
8. 100 ml Milk
9. 1 tbsp B: Lemon juice (or concentrate)
10. 1/2 tsp B: Sugar
11. 1 tsp B: Fish sauce (optional)
12. 1 dash Cilantro (optional)
13. 1 Ra-yu (optional)

Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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