Step-by-Step Guide to Prepare Ultimate Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) using 3 ingredients and 6 steps. Here is how you cook it.

This is a must at my mom's New Year's feast. Everyone loves it.

For New Year's, arrange the red- and white kamaboko in an alternating pattern.

Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche

Ingredients and spices that need to be Take to make Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste):

1. 1 Kamaboko
2. 1 as much (to taste) Salmon roe
3. 6 Shiso leaves

Steps to make Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

1. Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
2. Press the shiso into the slit opening, and top with salmon roe.
3. Here they are served in my New Year's Feast in 2010.
4. And again in 2011.
5. Then, in 2012.
6. ...and 2013!

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So that's going to wrap this up for this special food Steps to Prepare Perfect Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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