Recipe of Perfect Taiwanese Style Pork Jerky (豬肉乾)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Taiwanese Style Pork Jerky (豬肉乾). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to take into account that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done as a way to develop into prolific cook and then there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking but you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means that at any particular time on your cooking cycle cycles there is quite probably somebody somewhere that is worse or better in cooking more than you personally. Take advantage of this as even the best have bad days when it comes to cooking. There are a lot of men and women who cook for several reasons. Some cook as a way to eat and survive while others cook because they actually enjoy the process of cooking. Some cook through the times of emotional trauma among many others cook out of absolute boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

Take to sandwiches with unique breads. Surprisingly, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, has a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Other excellent ideas include hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you do not have to possess thorough knowledge of anything to organize or enjoy these treats that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (yet another excellent popular in our household), and paninis (this works well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Taiwanese Style Pork Jerky (豬肉乾), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Style Pork Jerky (豬肉乾) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Taiwanese Style Pork Jerky (豬肉乾) estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Taiwanese Style Pork Jerky (豬肉乾) using 9 ingredients and 10 steps. Here is how you cook that.

Unlike the jerky in the US, the Taiwanese pork jerky are moist and softer but less chewy. They are super easy to make and it's very delicious as a snack. You can chose pork loin for a firmer texture (lean meat), pork belly for a softer texture (fattier meat), or pork shank for a chewier texture (ligament in the meat makes it chewy) but my preference is pork butt because it has the right amount of fat. However, you can choose whatever the pork portion to make this jerky.

YouTube Video Instruction: https://youtu.be/rCYkPezvqNQ

Ingredients and spices that need to be Get to make Taiwanese Style Pork Jerky (豬肉乾):

1. 1 lb ground pork
2. 1 teaspoon salt
3. 1 teaspoon soy sauce
4. 2 teaspoon ShaoHsing wine
5. 1 teaspoon fish sauce
6. 1 teaspoon oyster sauce
7. 7 teaspoon sugar
8. 5 tablespoon honey
9. 1 teaspoon red yeast rice powder (optional)

Steps to make Taiwanese Style Pork Jerky (豬肉乾)

1. Cut the pork into smaller pieces and add into the food processor. You will want to process it until it looks like ground pork. You can use also use meat grinder if you have one.
2. Transfer the processed meat into a clean bowl and add the following ingredients. 7 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of fish sauce, 1 teaspoon of soy sauce, 2 teaspoon of shaohsing wine, 1 teaspoon of oyster sauce, and finally 1 teaspoon of red yeast rice powder for the color, but this ingredient is optional.
3. Mix the ingredients together until the pork mixture becomes sticky which takes about 5 minutes.
4. Add a piece of aluminum foil on a baking pan and pour the pork mixture on top. Add a piece of serán wrap on top, roll the pork mixture flat until it becomes 1/4 inch thick, and remove the serán wrap.
5. Preheat oven to 300°F and bake for 15 minutes.
6. When 15 minutes are up, take out and increase heat to 400°F. After baking, the meat may become sweaty. Change the aluminum foil as needed. Cut the meat into smaller pieces then spread a thin layer of honey on top of the jerky, and bake for another 5 minutes.
7. After 5 minutes, take out and flip the jerky. Change aluminum foil if the jerky is still sweaty. Spread another layer of honey on top of the jerky and bake for another 5 minutes.
8. Once five minutes are done, take out and enjoy. You can eat them warm or at room temperature.
9. Since no preservative is added, keep them in the refrigerator and try to finish them within one month. To extend the shelf life, freeze the jerky.
10. YouTube Video Instruction: https://youtu.be/rCYkPezvqNQ

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Steps to Make Quick Taiwanese Style Pork Jerky (豬肉乾). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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