Steps to Make Quick Tofu in tomato sauce Dau Phu Sot Ca Chua
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Tofu in tomato sauce Dau Phu Sot Ca Chua. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have Tofu in tomato sauce Dau Phu Sot Ca Chua using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tofu in tomato sauce Dau Phu Sot Ca Chua:
- 1 block firm tofu
- 1 teaspoon minced garlic
- 2 tomatoes 200g diced
- 1 tablespoon sugar
- 2 tablespoon fish sauce (or soy sauce)
- spring onion/pepper/chilli pepper to garnish
- vegetable oil
Instructions to make Tofu in tomato sauce Dau Phu Sot Ca Chua
- Wrap the tofu block in a few layers of paper towel. Stack a plate on top to create pressure. Leave for 5 minutes to remove the excess water. Then unwrap, pat dry and cut into rectangular pieces (2 x 1 x 1.5 inch).
- Deep‐fry (or pan‐fry) the tofu cubes
- In a sauce pan or a wok, heat 1 tbsp vegetable oil and fry the minced garlic until fragrant. Then add the diced tomato, sugar and fish sauce. Cook for 3 minutes on medium high heat until the tomatoes produce some liquid.
- Then toss in the freshly fried tofu and stir well to coat the tofu with the sauce. Simmer for about 10 minutes on low heat, until the sauce thickens or is absorbed by the tofu.
- Transfer to a serving plate. Sprinkle chopped onion, pepper or chilli pepper on top. Serve with hot steamed rice.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tofu in tomato sauce Dau Phu Sot Ca Chua. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!