Step-by-Step Guide to Make Any-night-of-the-week Marinated Ochazuke with Leftover Sashimi
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Marinated Ochazuke with Leftover Sashimi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marinated Ochazuke with Leftover Sashimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Ochazuke with Leftover Sashimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Ochazuke with Leftover Sashimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Marinated Ochazuke with Leftover Sashimi using 8 ingredients and 4 steps. Here is how you can achieve it.
This is a dish for taking care of leftovers after making hand-rolled or ehoumaki sushi.
Ingredients and spices that need to be Get to make Marinated Ochazuke with Leftover Sashimi:
- 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
- 1 tbsp ★White sesame seeds
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sake
- 1 tbsp ★Mirin
- 2 tsp ★Sesame oil
- 1 tsp Soy sauce
- 2 rice bowls' worth Dashi stock
Steps to make Marinated Ochazuke with Leftover Sashimi
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Marinated Ochazuke with Leftover Sashimi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
