Recipe of Super Quick Homemade Buchjeon (Garlic Chive Pancakes)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Buchjeon (Garlic Chive Pancakes). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Buchjeon (Garlic Chive Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buchjeon (Garlic Chive Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Buchjeon (Garlic Chive Pancakes) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buchjeon (Garlic Chive Pancakes):

1. (Makes 2 large pancakes or 6 small ones)
2. 1 cup Korean pancake mix, buchimgaru, 부침가루
3. 3 ounces garlic chives, buchu, 부추
4. 1/4 medium onion
5. 1 teaspoon soup soy sauce (or regular soy sauce or fish sauce)
6. Optional Spicy Version
7. 1 cup Korean pancake mix, buchimgaru, 부침가루
8. 3 ounces garlic chives, buchu, 부추
9. 1/4 medium onion
10. 1 tablespoon gochujang, Korean chili pepper paste
11. Diping Sauce
12. 1 tablespoon soy sauce
13. 1 teaspoon vinegar
14. 1 tablespoon water
15. 1/2 teaspoon sugar
16. pinch black pepper

Steps to make Buchjeon (Garlic Chive Pancakes)

1. Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion.
2. Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin.
3. Mix in the garlic chives and onion.
4. Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes.
5. Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Buchjeon (Garlic Chive Pancakes). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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