Step-by-Step Guide to Prepare Award-winning Savory Chicken Soboro: Four-Color Rice Bowl

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Savory Chicken Soboro: Four-Color Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning which needs to be done as a way to become prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics in terms of cooking however, you almost must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a great beginning for finishing the lunch rut most of us seem to find ourselves at at some time or another but also to test new things on your own.

Together with nourishment and weight being known as to blame in a great number of health and fitness issues it's impossible to dismiss the significance of not eating ourselves but instead of teaching our children the value of eating healthy. 1 way to guarantee that your nearest and dearest are infact eating healthy is always to be certain you are cooking healthy and nutritious foods for them. This does not necessarily mean you cannot like the occasional calorie splurge and even you shouldn't. The key to cooking healthy is learning how to control portions and understanding the importance of moderation.

Many things affect the quality of taste from Savory Chicken Soboro: Four-Color Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken Soboro: Four-Color Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Savory Chicken Soboro: Four-Color Rice Bowl using 16 ingredients and 8 steps. Here is how you can achieve that.

I'd never tried any chicken soboro other than my mother's, and I'd had no idea that it's usually sweet until I became an adult.
I would like to try making sweet soboro next time.

Please separate the meat using the back of the spoon while it's still half cooked to make fine sprinkles of chicken soboro.

Please use a non-stick frying pan or a pot to make egg soboro without using oil. When you don't have one, lightly grease the pan, and pour in the egg mixture.

Please adjust the amount of the honey and sugar to your liking. Recipe by Tokkochan to musume

Ingredients and spices that need to be Make ready to make Savory Chicken Soboro: Four-Color Rice Bowl:

1. For the chicken soboro:
2. 100 grams ◆Ground chicken
3. 3 tbsp ◆Sake
4. 1 tbsp ◆Dashi stock (granules and water)
5. 4 tbsp ◆Soy sauce
6. 1 tsp ◆Sesame oil
7. 〇Egg soboro
8. 2 〇Eggs
9. 1 tbsp 〇Light brown sugar
10. 1 tsp 〇Honey
11. 1 tbsp 〇Milk (soy milk)
12. ※Tofu and sakura denbu
13. 2 tbsp ※Tofu
14. 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
15. 1 Snow peas
16. 1 Nori seaweed

Instructions to make Savory Chicken Soboro: Four-Color Rice Bowl

1. Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
2. Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
3. Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
4. Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
5. Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
6. Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
7. Arrange the toppings on the rice, and you're done.
8. This is a bento box version.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this special food Steps to Prepare Favorite Savory Chicken Soboro: Four-Color Rice Bowl. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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