Recipe of Super Quick Homemade Moong dal with fish head

Moong dal with fish head

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Moong dal with fish head. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal with fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal with fish head estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moong dal with fish head using 7 ingredients and 4 steps. Here is how you cook it.

Fish heads are usually thrown out, a lot of Bengali houses sometimes use it as such in this recipe.

#fishhead #dal

Ingredients and spices that need to be Prepare to make Moong dal with fish head:

  1. 100 g moong dal
  2. 2 dried red chillies
  3. 3 bay leaves
  4. 1 Fried fish head (rohu / katla)
  5. 1 teaspoon cumin and ghee for tadka
  6. to taste Salt
  7. as required Turmeric

Instructions to make Moong dal with fish head

  1. Toast the Moong dal
  2. Add dried red chillies and bay leaves to hot mustard oil.
    Smash the fried fish head and keep aside.
  3. Add the fish, dal, water, turmeric and salt.
    Pressure cook for 1 whistle only.
  4. Add the ghee and jeera tadka and serve.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the approach.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Moong dal with fish head. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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