Steps to Prepare Perfect Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon using 5 ingredients and 7 steps. Here is how you can achieve that.

I made this dish as an appetizer to this year's Beaujolais nouveau. The hanpen fish cake was half-price as well!

You can use either easy melting type cheese or non-melting cheese. Without shiso leaves it is still tasty, but I like its flavour added to this dish. Please try it with shiso leaves. Recipe by Maa-a

Ingredients and spices that need to be Get to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:

1. 1 Hanpen
2. 1 slice Sliced cheese
3. 8 leaves Shiso leaves
4. 4 strips Bacon
5. 1 Black pepper (optional)

Steps to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

1. Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
2. Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
3. Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
4. Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
5. After they have become golden brown, flip over and fry the other side until golden brown.
6. When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
7. You can also make it without shiso leaves.

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So that's going to wrap this up for this special food Recipe of Favorite Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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