Steps to Prepare Super Quick Homemade Refrigerator Staple - Simple Celery Stir Fry
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Refrigerator Staple - Simple Celery Stir Fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Refrigerator Staple - Simple Celery Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refrigerator Staple - Simple Celery Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Refrigerator Staple - Simple Celery Stir Fry using 5 ingredients and 7 steps. Here is how you cook that.
This is a dish my mother makes. It's got a simple flavor, but the jako fish and bonito flakes bring out a rich umami taste. It's got a lot of things working to bring out the flavor of the ingredients. I've loved my mother's celery stir fry since I was little. Even my dad, who hates celery, could eat this together with jako.
Be careful not to overcook the jako in Step 2! If you drizzle soy sauce from the side of the pan in Step 3, the jako will keep its crunchy texture.
Please add the celery leaves last after adding soy sauce and cooking. (If you put them in first it becomes really salty.) Recipe by mmameco
Ingredients and spices that need to be Get to make Refrigerator Staple - Simple Celery Stir Fry:
- 2 Celery (use the leaves as well)
- 10 grams Jako fish (pink shrimp also OK)
- 1/2 tsp Vegetable oil (olive oil also OK)
- 1 tsp Tasty soy sauce (ponzu is also OK)
- 1 Bonito flakes, sesame seeds (topping)
Steps to make Refrigerator Staple - Simple Celery Stir Fry
- Thinly slice the celery stalks diagonally, and roughly chop up the leaves.
- Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks.
- When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn.
- Add celery leaves, mix from the bottom up once, and stop the heat.
- And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry.
- This is the soy sauce we use at home.
- Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking.
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