Recipe of Homemade Christmas Santa Clause Pinchos

Christmas Santa Clause Pinchos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Christmas Santa Clause Pinchos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Santa Clause Pinchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Santa Clause Pinchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Santa Clause Pinchos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Christmas Santa Clause Pinchos using 5 ingredients and 7 steps. Here is how you can achieve that.

I thought up this recipe because I wanted a cute and quick bento item.

Easy to make in no time.
You can use mayonnaise to affix the eyes and nose if you can't stick them on directly.
Instead of the bottom piece of hanpen, you could use a cube of cheese or a hard-boiled quail egg. For 2 pieces. Recipe by Mihochinww.

Ingredients and spices that need to be Prepare to make Christmas Santa Clause Pinchos:

  1. 1 Wiener sausage (red)
  2. 1 Hanpen (as needed)
  3. 1 Fish sausage (to taste)
  4. 1 Nori seaweed (a little)
  5. 1 Imitation crab stick (a little)

Instructions to make Christmas Santa Clause Pinchos

  1. Cut the tip off the sausage.
  2. Cut the fish sausage about half the width of the sausage tip.
  3. Cut the hanpen into a square.
  4. With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
  5. Use a straw to poke a hole in the red part of the crab stick.
  6. Use a craft punch to cut tiny circles from nori seaweed for the eyes.
  7. With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Christmas Santa Clause Pinchos. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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