Easiest Way to Prepare Speedy Simple Perfect Oden
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Simple Perfect Oden. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Perfect Oden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Perfect Oden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Perfect Oden is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Simple Perfect Oden using 11 ingredients and 6 steps. Here is how you can achieve that.
I made perfect oden that takes a bit of time. Because there aren't too many ingredients, it's simple.
Using too many ingredients makes the preparation difficult but using just 5 ingredients makes it unexpectedly easy. Reuse the boiled water for the preparations. If you prepare it in advance, omit the fish paste products and prepare separately brings out a better flavor in the dashi soup stock. The daikon is also very good the next day. Recipe by maa1012
Ingredients and spices that need to be Make ready to make Simple Perfect Oden:
- 4 cm Daikon radish
- 1/3 of a slab Konnyaku
- 2 Eggs
- 1 Chikuwa
- 2 Wrapped burdock, fish cakes
- 1000 ml ○Japanese dashi soup stock
- 2 tbsp ○Soy sauce
- 1 tbsp ○Mentsuyu
- 1 tsp ○Salt
- 1 tbsp ○Sugar
- 1 tbsp ○Sake
Instructions to make Simple Perfect Oden
- Slice the daikon radish into 2 cm rounds and peel the skin. Score a cross and boil until a skewer pierces through easily. Boil the eggs completely.
- Slice the konnyaku to 1 cm and thread the end through the hole to make a "rein knot." Blanch in the leftover water from boiling the eggs. Pour boiled water from the daikon over the fish paste items to drain excess water.
- Add the ingredients marked with ○ to the heated soup stock. Add the daikon radish, eggs, and konnyaku, and simmer on low heat. After 35 minutes have passed, add the chikuwa. After another 5 minutes, add the other fish paste items.
- After adding all the fish paste items, boil for 5 minutes. Turn off the heat and cool.
- To make the rein-knot konnyaku, cut a 2 cm hole in the center of the sliced konnyaku and thread one side through the hole, as seen in the photo in Step 2.
- If you make your own dashi soup stock, you can use kombu seaweed. Save the kombu used to make the stock and after the oden has been simmering for 20 minutes, add it in.
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So that's going to wrap this up for this special food Recipe of Award-winning Simple Perfect Oden. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!