Recipe of Any-night-of-the-week Pork and Kimchi Hot Pot

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Pork and Kimchi Hot Pot. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning which needs to be completed as a way to develop into a prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however, you almost should start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking can be difficult because most people do not need to spend time planning and preparing meals that our own families will not eat. At exactly the same time, we want our families to be healthy so we are feeling pressured to master new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in a few situations scorn).

Yet another fantastic bit of information in regards to cooking principles would be to test more straightforward recipes for some time and then expand your horizons into the more elaborate recipes that abound. Most recipes will have a small note about their level of difficulty also you're able to read through the recipe to see whether or not it really is something you're considering preparing or certain that you can prepare. Remember Rome was not built in a day and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Pork and Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Kimchi Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork and Kimchi Hot Pot using 23 ingredients and 13 steps. Here is how you can achieve that.

I thought about making a pork and kimchi stir-fry since I had some leftover kimchi, but decided instead to make it into a hot pot since it was a chilly day. I wrote this recipe down for my record since it turned out tasty.

I'm using a rather light and sweet tasting kimchi. Please adjust the amount of gochujang paste depending on its spiciness. The Chinese cabbage will be easier to be cooked through when it's separated into leaves and core (when the core is thick), the leaves chopped into pieces, the core cut into half and then sliced diagonally into strips.
As far as the other vegetables go, see what you have in your fridge and add the ones you like. Recipe by mimimine

Ingredients and spices that need to be Take to make Pork and Kimchi Hot Pot:

1. Pork and kimchi stir-fry
2. 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
3. 1 tsp ●Sugar
4. 1 tbsp each ●Soy sauce, sake
5. 1 to 2 teaspoons Gochujang
6. 1 clove/piece Garlic, ginger (grated)
7. 1 Onion
8. 250 to 300 grams Kimchi
9. Other ingredients
10. 1 block Tofu
11. 300 to 400 grams Chinese cabbage
12. 1 packet Shimeji mushrooms
13. 3 to 4 Fresh shiitake mushrooms (if available)
14. 1 bag Bean sprouts
15. 1/2 to 1 bunch Garlic Chives (or green onions)
16. 1 Pizza cheese
17. Soup
18. 1000 ml ◎Hot water or water
19. 1 tbsp ◎Chicken soup stock granules
20. 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
21. 1 to 2 tablespoons ◎Soy sauce
22. to taste
23. 1 as much (to taste) Korean chili pepper powder

Steps to make Pork and Kimchi Hot Pot

1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
8. You can also add some Korean chili pepper powder if you'd like.
9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food How to Prepare Speedy Pork and Kimchi Hot Pot. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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