Steps to Prepare Award-winning REAL FISH CAKES IN BATTER
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning REAL FISH CAKES IN BATTER. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from REAL FISH CAKES IN BATTER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare REAL FISH CAKES IN BATTER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have REAL FISH CAKES IN BATTER using 13 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make REAL FISH CAKES IN BATTER:
- 1 Pkt Batter Mix or make your own
- 6 medium Potatoes
- tbsp Butter
- 1 kg Cod, or Haddock or smoked yellow Fish
- 1 bunch Spring Onion
- 1/2 tsp Ground Paprika
- 1 Plain Flour. to sprinkle on surface
- 3 Eggs
- 1 tsp Dried Parsley
- 1/2 tsp Thyme
- 1/2 tsp Salt
- 3/4 tsp Black Pepper
- 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.
Steps to make REAL FISH CAKES IN BATTER
- Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about
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