Recipe of Homemade Ginisang Manok na May sabaw
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Ginisang Manok na May sabaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't only allow you to get off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves at at any point or another but also to test new things all on your very own.
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Many things affect the quality of taste from Ginisang Manok na May sabaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Manok na May sabaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginisang Manok na May sabaw is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginisang Manok na May sabaw estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Ginisang Manok na May sabaw using 8 ingredients and 7 steps. Here is how you cook that.
I don't know the official name for this dish but it's my favorite soup lol.
Ingredients and spices that need to be Get to make Ginisang Manok na May sabaw:
- pieces 🐔 Bite sized chicken
- 1 Long sweet pepper
- 2 Onion sliced
- 7 Garlic crushed
- 2 Tomato sliced
- 4 cups water
- Leafy vegetable (pechay is the best 💕)
- Fish sauce
Steps to make Ginisang Manok na May sabaw
- Sear chicken.
- Cook spices until they're lata and mabango. Add chicken. Fry well.
- Add water. (amount actually depends on how much of a soup lover you are lol.)
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔)
- Flavor with fish sauce (patis bes). To taste (i like it salty lol)
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol.
- Enjoyyyyy 🎉😁😁
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ginisang Manok na May sabaw. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!