Recipe of Super Quick Homemade Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) using 18 ingredients and 6 steps. Here is how you cook that.
Trivia: The word “pancit” colloquially refers to noodles and noodle dishes. Filipino noodle dishes maybe of Chinese origin, but due to the influential colonial era most noodle restaurants were called by a Spanish-sounding names like, “panciteria” or “carinderia”. Pancit Lomi (noodles) that uses Miki (egg noodles), is one of the unique ways of cooking noodles in the Philippines. It’s a very popular dish specially in Batangas, Southern Luzon part of the Philippines. Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to anything possible and available! It’s usually a staple that you can eat during breakfast, lunch or dinner! It’s even more delicious if you eat it while it’s piping hot! Very comforting to eat while it’s raining. Like other Asian country, Philippines offer a lot of noodle dish and Lomi for me is #1! When you visit Philippines don’t forget to add Batangas Lomi to your list and the vast of beautiful beaches, aquatic resources and diving spots!
Ingredients and spices that need to be Prepare to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- 1/2 Kg Miki Noodles (Basically egg noodles)
- 2 medium size shallots
- 3 cloves garlic
- 2 1/2 tsp soy sauce
- 8 cups pork broth
- 1 tsp ground black pepper
- 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- 1 tsp salt
- 2 tsp fish sauce
- 1/4 fried Kikiam
- 1/4-10 pcs chicken balls
- 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- 1/4 cabbage washed and chopped
- 2 eggs hard boiled
- 1 egg beaten
- 1/4 cup oil
- Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
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