Recipe of Ultimate Arroz Intergral a la Valenciana de Mariscos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Arroz Intergral a la Valenciana de Mariscos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be carried out in order to become prolific cook and then there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however you almost should begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Healthy cooking can be difficult since most folks don't desire to spend time planning and preparing meals our families won't eat. At the same timewe want our own families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods to our family to love (and regrettably in a few circumstances scorn).

The first thing you want to understand is what the different terminology you'll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you may find in recipes that are common. These terms may mean that the gap in recipe success or failure. You should find a way to detect a good section in any inclusive cookbook that explains different definitions for unknown terminology. If you're not entirely sure what is meant with"folding in the eggs" it really is in your best interests to look this up.

Many things affect the quality of taste from Arroz Intergral a la Valenciana de Mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Intergral a la Valenciana de Mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Intergral a la Valenciana de Mariscos is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz Intergral a la Valenciana de Mariscos using 19 ingredients and 11 steps. Here is how you can achieve it.

Brown rice can be as sticky as glutinous rice, but with less calories! This recipe will show you how, aside from making a good seafood stock and constructing this into a arroz a la valenciana.

Feel free to use any seafood of choice. I used crab for this recipe, and crab is neutral for type O people [Note: avoid octopus, catfish, herring, and barracuda if you want to maintain healthy weight, or if with diabetes as a type O person].

Tools needed: rice cooker / pot, small pot for boiling eggs, large soup pot, and a frying pan -- no need for a paellero. But if you have one. Fantastic!

It is tedious to make indeed, but a happy party can be guaranteed by this special dish!

Ingredients and spices that need to be Make ready to make Arroz Intergral a la Valenciana de Mariscos:

1. 2 cups cooked brown rice
2. Dash olive oil
3. 1 pc plum tomato, or 1/8 cup regular tomato, chopped
4. 1/8 tsp ground paprika, or cayenne
5. 1/8 tsp ground turmeric
6. 2 cloves garlic, minced
7. 1 bell pepper, julienned ir chopped to strips
8. 1 pc turkey sausage (for type O diet), or chorizo, sliced
9. 1/2 yellow onion, chopped
10. 1 hard boiled egg
11. Seafood stock
12. 1/2 yellow onion, chopped (this is not an error)
13. 2 cloves garlic, minced (not an error too😆)
14. 2 cups seafood of choice
15. 1 tbsp ginger, skin removed and pounded once to release juice
16. 1-2 tbsp fish sauce, OR 1 tsp dashi stock granules+ 1-2 tsp salt
17. 1/8 tsp lemon juice, or calamansi, or lime
18. Dash olive oil
19. 4-5 cups water

Steps to make Arroz Intergral a la Valenciana de Mariscos

1. Cook your brown rice on a pot or through rice cooker. Follow instruction according to its package.
2. Boil egg for 7 mins on a small pot, and let it rest for 1-2 min before fishing it out to set aside. While egg is boiling, chop what needed to be chopped, and wash/clean your seafood.
3. Let's begin making the stock. Heat large soup pot over high heat. When it smokes a bit, turn down heat to medium, wait for 10 sec., then splash a dash of olive oil. Sautee onion until transluscent, add in garlic and ginger and keep stir frying for about 30 seconds.
4. Add your seafood of choice on soup pot and stir-fry until half-cooked, then add fish sauce (or the alternative), water, and lemon/lime juice. Cover and let it simmer until seafood is cooked. Note: consider that rice will be added later, thus adjust salt level accordingly (stock can be a tad bit salty but it will mellow down with rice later). Turn off the heat. Fish-out the cooked seafood set them aside as it would be used as garnish. Set aside the pot of stock.
5. Using a regular frying pan, heat it up over high heat. When it smokes a bit, turn down heat to medium, wait for 10 sec., then splash a dash of olive oil. Fry bell peppers for few seconds, then fish 'em out to set aside as garnish for later. Do the same for the turkey sausage (or chorizo).
6. On the same pan, Sautee onion until transluscent. Add in garlic, sautee until almost golden brown, then stir-in tomatoes, turmeric, and paprika. Keep on stirring while mashing them up well.
7. Add 1 cup of seafood stock on pot. Stir. Then add 2 cups of cooked brown rice and stir well. [yes, that's the trick: double cooking and rehydrating the brown rice will make 'em extra sticky/muschy]. Add more stock if necessary. Turn heat to medium low.
8. The hallmark of every delicious arroz a la valenciana or paella is scorching the bottom of the rice just a bit to make it crispy/crunchy, and not burnt. Your nose can tell if rice is toasted, or burnt. But you can also use a spatula to occassionally check on one side.
9. While the rice is still being toasted over medium low heat, take your hard boiled egg, peel off the egg shell, and slice it up. This is for garnishing as well.
10. Decorate/garnish the arroz a la valenciana while it is still reducing the stock. Arrange the seafood, bell pepper, sliced eggs, and sausage rhythmically around the pan. Occassionally smell-and-view check the bottom to know if the rice is perfectly toasted -- if it is, then it is done and ready to serve! Don't forget to turn off your burner.
11. Serve it on a frying pan! Enjoy!

It's those little actions that you take towards your objective of cooking healthy foods for the family which may matter a lot more than any giant leap. Before you know it you will discover that you all have more energy and a much better sense of overall health than you'd have imagined before changing up your eating habits. If that is not enough to encourage you nevertheless, you may check out the excuse to go shopping for new clothes after you drop a size or 2.

So that is going to wrap it up with this special food How to Make Favorite Arroz Intergral a la Valenciana de Mariscos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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