Easiest Way to Make Ultimate Sinigang na baboy sa sampalok (porridge with tamarind)

Sinigang na baboy sa sampalok (porridge with tamarind)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Sinigang na baboy sa sampalok (porridge with tamarind). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sinigang na baboy sa sampalok (porridge with tamarind), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang na baboy sa sampalok (porridge with tamarind) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinigang na baboy sa sampalok (porridge with tamarind) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sinigang na baboy sa sampalok (porridge with tamarind) using 14 ingredients and 6 steps. Here is how you can achieve that.

A deep sour dish perfect for a family lunch

Ingredients and spices that need to be Make ready to make Sinigang na baboy sa sampalok (porridge with tamarind):

  1. 1 kilo pork (any part)
  2. 8-10 cups water
  3. Fish sauce
  4. halves Tomatoes
  5. Large onion
  6. 4 pcs taro
  7. Tamarind
  8. 2 pcs radish
  9. String beans
  10. 8 pcs okra
  11. 4 slices green chilli
  12. Rosemary
  13. Egg plant
  14. leaves Kang kong

Instructions to make Sinigang na baboy sa sampalok (porridge with tamarind)

  1. Saute the pork with onions and tomatoes then put your fish sauce
  2. Put 8 to 10 cups of waterand let it boil
  3. Add all the vegetables except the kangkong leaves and green chillis
  4. Simmer and wait for 1 hour
  5. Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes
  6. Then serve it

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So that's going to wrap this up for this exceptional food Recipe of Quick Sinigang na baboy sa sampalok (porridge with tamarind). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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