Steps to Make Ultimate Chili Lime Coconut Salmon
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chili Lime Coconut Salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Lime Coconut Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Lime Coconut Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Lime Coconut Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Lime Coconut Salmon estimated approx 1 hour 15 min.
To begin with this particular recipe, we must prepare a few components. You can have Chili Lime Coconut Salmon using 12 ingredients and 4 steps. Here is how you cook that.
A few years ago my wife went paleo for a bit, which of course meant I went paleo, too. The best part of the experience was a recipe for chili lime chicken wings from Nom Nom Paleo. It's fantastic, please check it out. Anyway, I adapted the recipe to make this dish. I used salmon because its flavour holds up to the punchy sauce. It's not paleo, but it's still good.
Ingredients and spices that need to be Make ready to make Chili Lime Coconut Salmon:
- 1 medium shallot, chopped
- I jalapeno pepper, chopped, with half the seeds removed
- 3 cloves garlic, chopped
- 1/4 cup cilantro, chopped
- 1 lime, zested and juiced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 thumb-sized nub ginger, peeled and chopped
- 1 tbsp vegetable oil
- 2 fillets centre-cut salmon, deboned and skin-on
- 1/4 cup coconut cream
- 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Chili Lime Coconut Salmon. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
