Step-by-Step Guide to Prepare Ultimate Fried Fish with Sauce

Fried Fish with Sauce

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Fried Fish with Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried Fish with Sauce using 17 ingredients and 9 steps. Here is how you cook it.

This is a very tasty and easy to make meal. It is also very versatile. You can take it as breakfast with flavoured or spiced tea, as a side dish during lunch, as an evening snack, or to satisfy those night cravings with some fresh fruit juice. I used dry marinade for this recipe, but you can substitute with wet or liquid marinade, but dry marinade reduces splattering of oil when frying the fish.

Ingredients and spices that need to be Take to make Fried Fish with Sauce:

  1. Fried Fish
  2. Fish
  3. Seasoning
  4. Spices
  5. Vinegar
  6. Onions (cut)
  7. Fresh ginger (cut)
  8. Sauce
  9. Oil
  10. Onions (cut)
  11. Red bell pepper (cut)
  12. Green bell pepper (cut)
  13. Scotch bonnet (cut)
  14. Spring onion (cut)
  15. Seasoning
  16. Spices
  17. Soy sauce

Instructions to make Fried Fish with Sauce

  1. Wash fresh fish properly with vinegar.
  2. Make few cuts on big fishes. Allow to drain in a colander.
  3. Prepare dry marinade. Combine seasonings of choice with spices of choice (I used ginger powder, garlic powder, curry, powdered pepper [yaji] and branded fish spice).
  4. Transfer drained fish to a tray. Sprinkle (liberally) the combination of spices and seasoning (in step 3).
  5. Allow to marinate and further dry for 20 to 30 minutes. Pour oil in a big frying pan and put on heat source. Add some cuts of onion and ginger. Allow oil to heat up. Remove fried onion and ginger.
  6. Reduce heat to medium and transfer fish to oil. Do not overcrowd oil. Add more cuts of onion and ginger. This helps to dispel the smell of fish in the kitchen and enhance the flavour of the fried fish.
  7. Turn after the bottom has browned. Transfer to a colander to drain after fish is fried.
  8. For the sauce, put some oil in a pan. Add in all cut vegetables (spring onion, onions, greenbell pepper, scotch bonnet and red bell pepper). Also add the seasoning, spices and soy sauce. Stir fry on low heat. Turn off heat after its cooked.
  9. Serve fried fish with the sauce. You can garnish as desired.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fried Fish with Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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