Steps to Prepare Favorite Milkfish with salted black beans
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Milkfish with salted black beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Milkfish with salted black beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milkfish with salted black beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milkfish with salted black beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milkfish with salted black beans estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Milkfish with salted black beans:
- 1 whole milkfish
- flour
- onion
- garlic
- ginger
- fish sauce
- fermented black beans
- cooking oil
Instructions to make Milkfish with salted black beans
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking in the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Milkfish with salted black beans. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!