Simple Way to Make Ultimate Vegetable Pork Spare Rib Soup (Canh Suong)

Vegetable Pork Spare Rib Soup (Canh Suong)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Vegetable Pork Spare Rib Soup (Canh Suong). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pork Spare Rib Soup (Canh Suong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pork Spare Rib Soup (Canh Suong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pork Spare Rib Soup (Canh Suong) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pork Spare Rib Soup (Canh Suong) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Pork Spare Rib Soup (Canh Suong) using 9 ingredients and 7 steps. Here is how you can achieve that.

Simple and easy spare rib soup.

Ingredients and spices that need to be Prepare to make Vegetable Pork Spare Rib Soup (Canh Suong):

  1. 1/2 lb spare ribs
  2. 1 large carrot
  3. 2 red potato
  4. 1 tbsp salt
  5. 2 tbsp fish sauce
  6. 1 tbsp pepper
  7. 1 1/2 liter water
  8. 1/2 cauliflower
  9. 2 dash scallions

Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong)

  1. Peel the potato and cut into small chunks (about 3 cm each).
  2. Peel carrot and cut into wedges (2-3 cm size)
  3. Peel and cut cauliflower.
  4. Wash ribs until water turns clear.
  5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
  6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
  7. Sprinkle scallions on top and serve.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Vegetable Pork Spare Rib Soup (Canh Suong). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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