Recipe of Award-winning Mussles in garlic sauce
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Mussles in garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mussles in garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussles in garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mussles in garlic sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mussles in garlic sauce estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mussles in garlic sauce:
- 1 bunch muscles
- 1 1/2 shrimp
- 1 1/2 Crawfish
- 3 Green onion
- 2 garlic cloves
- 1 tsp fish sauce
- 2 tbsp garlic sauce
- 1 tsp black pepper
- 1 tsp salt
Steps to make Mussles in garlic sauce
- Combine all ingredients into a bowl.
- Heat wok
- Saute 2 minutes till all ingredients cover muscles
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
- Enjoy
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mussles in garlic sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!