Step-by-Step Guide to Make Perfect Fish filling samosa

Fish filling samosa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Fish filling samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Wholesome cooking can be difficult as most folks do not need to spend some time planning and preparing meals that our families refuse to eat. At precisely the same timewe need our families to be healthier so that we are feeling compelled to master improved and new methods of cooking healthy foods to our family to enjoy (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Fish filling samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish filling samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fish filling samosa using 6 ingredients and 8 steps. Here is how you can achieve it.

#Ramadansadaka

Ingredients and spices that need to be Prepare to make Fish filling samosa:

  1. Fried fish
  2. Scotch bonnet
  3. Onions
  4. Seasoning
  5. Ginger and garlic paste
  6. Curry powder

Steps to make Fish filling samosa

  1. Remove the meaty part of your fish and use the back of a spoon to crush it a little bit
  2. Grind the scotch bonnet and half of the onion to be used and then cut the onion into small size
  3. Add little amount of oil to your pan then add grounded scotch bonnet and onions paste and fry for a minute
  4. Then add the fish and chopped onion, Seasoning, Curry, Garlic and ginger paste then stir for two minutes
  5. Add little amount of water and allow to cook until there is no longer water
  6. Then take off heat Our filling is ready
  7. Bring the prepared samosa sheets and then add the filling and fold in a triangular shape just like samosa
  8. Then fry in hot oil and remove from oil when golden brown and strain in colander or tissue paper and
    Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking in the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Fish filling samosa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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