Steps to Make Quick Kerala Fish Fry
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Kerala Fish Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kerala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Kerala Fish Fry using 12 ingredients and 7 steps. Here is how you cook it.
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Here's my take on Kerala fish fry.
Do try this quick version.
Ingredients and spices that need to be Take to make Kerala Fish Fry:
- 1 Fish
- 2 tbsp ginger garlic paste
- Marinate Rub
- 1 tsp Coriander seeds roasted
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Red chilli powder
- 1 tsp Garam masala
- to taste Salt
- 1/2 tsp Kasuri methi
- Other Ingredients
- as needed Oil for frying
Instructions to make Kerala Fish Fry
- Clean the fish and make cuts on both the sides
- Apply ginger garlic paste all over
- Make the fish rub by mixing roasted coriander seeds,coriander powder,cumin powder,chillies powder,salt,Garam masala powder and kasuri methi and mix everything togther
- Apply the fish rub on both the sides of the fish
- Place in a foil and let it marinate for 1 hr
- Heat oil in a big kadai and fry the fish on both the sides till crispy
- Fry on slow flame so the masalas don't burn
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Kerala Fish Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!