How to Make Homemade Braised Winter Melon
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Braised Winter Melon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Braised Winter Melon using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Braised Winter Melon:
- Small winter melon
- 2 pcs tomato
- 2 pcs fresh mushroom
- 3 pcs dried scallop
- 2 pcs dried fish maw
- Garlic and ginger
- Oyster sauce
- 5 pcs Black fungus
Instructions to make Braised Winter Melon
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Braised Winter Melon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
