Step-by-Step Guide to Prepare Quick Satay noodle
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Satay noodle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satay noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few components. You can have Satay noodle using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Satay noodle:
- 180 g roasted unsalted peanuts
- 1 tablespoon sesame oil/15g
- 150g water
- 1 garlic clove
- 15 g brown sugar
- 1 teaspoon fish sauce
- 40 g soy sauce
- 15 g lemon juice
- 1 pinch chilli powder
- 40 g coconut milk
Steps to make Satay noodle
- Heat peanut on a dry wok 5-10 minutes until brown and crispy
- Put dry roasted peanut and sesame oil chop 12seconds/speed7
- Add 150g water heat 7minutes/90degree/speed2
- Add garlic, sugar, fish sauce, soy sauce, mix 30 seconds/speed3
- Add lemon juice, chilli, coconut milk, mix 1 minute/speed 4
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Satay noodle. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
