Recipe of Award-winning THAI SPICY BASIL BEEF FRIED QUINOA
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy THAI SPICY BASIL BEEF FRIED QUINOA. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from THAI SPICY BASIL BEEF FRIED QUINOA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare THAI SPICY BASIL BEEF FRIED QUINOA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make THAI SPICY BASIL BEEF FRIED QUINOA is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook THAI SPICY BASIL BEEF FRIED QUINOA estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook THAI SPICY BASIL BEEF FRIED QUINOA using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make THAI SPICY BASIL BEEF FRIED QUINOA:
- 2 tbsp oyster sauce
- 1 1/3 tbsp fish sauce
- 3/4 tsp white sugar
- 1/3 cup peanut oil
- 2 2/3 cup cooked quinoa, chilled
- 4 clove garlic, crushed
- 1 1/4 each serrano peppers, crushed
- 11 oz beef, cubbed
- 3/4 each red pepper, thinly sliced
- 3/4 each onion, thinly sliced
- 1 1/3 cup sweet Thai basil
- 1/4 each cucumber, sliced (optional)
- 1/3 cup cilantro sprigs (optional)
- 2 2/3 cup cooked quinoa, chilled
Steps to make THAI SPICY BASIL BEEF FRIED QUINOA
- Whisk together the oyster sauce, fish sauce, & sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic & serrano peppers, stirring quickly. Stir in the beef, bell pepper, onion & oyster sauce mixture; cook until beef is browned. Raise heat to high & stir in the chilled quinia, stir quickly until the sauce is blended with the quinoa. Use the back of a spoon to break up any quinoa sticking together.
- Remove from heat & mix in the basil leaves. Garnish with sliced cucumber & cilantro as desired.
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