How to Prepare Ultimate Fish Tikka biryani
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fish Tikka biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tikka biryani is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Tikka biryani estimated approx 40 min.
To begin with this recipe, we have to prepare a few components. You can have Fish Tikka biryani using 19 ingredients and 13 steps. Here is how you can achieve it.
This is so tasty n yummy love my family ever
#mirchi
Ingredients and spices that need to be Prepare to make Fish Tikka biryani:
- 2 cup Rice
- half kg Fish
- 3 tbsp Salt
- 1 tbsp Tikka masala
- 1 tsp Red chilli
- 1 tbsp ginger garlic paste
- 1 tsp Crushes chilli powder
- 1 tsp Food color
- 1 Onion chopped
- For rice
- 1 tsp Red powder
- Black chilli little
- 1 Brown leaf
- 3 Darr cheeni
- 1 tsp Cumin seeds
- 3 Badi ilaichi
- 1 tsp ginger garlic paste
- 1 tbsp Yogurt
- 2 Potatoes chopped
Instructions to make Fish Tikka biryani
- First take a bowl add washed fish on it
- Apply all spices on it n keep a side for 30 min
- Now fry fish in a pan on both side in oil till crispy
- Now take a pan add onion in it fry well till soft
- Add all spices in it add potatoes in it well add little water till potato tender
- Add granded tomato n yogurt
Paste Add all hot spices mix well
- Now soaked rice in water for 40 min
- Boil in water n strain out the water when boil
- Now make first layer of rice then fry fish then add food color add chopped coriander in it
- Same done next layer
- Atlast pour tadhka of chotti ilachi n long on it
- Cook in a low flame At least 5 min
- Now ready to serve yummy fish rice biryani
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So that's going to wrap this up with this exceptional food Recipe of Quick Fish Tikka biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
