Easiest Way to Prepare Super Quick Homemade Tom Ka Kai Soup
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Tom Ka Kai Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tom Ka Kai Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Ka Kai Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Tom Ka Kai Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tom Ka Kai Soup:
- 2 cup chicken broth
- 1 tsp ssliced kaffir lime leaves
- 1 2inch piece lemongrass bruised
- 1 1 inch ginger piece thinly sliced
- 4 tbsp fish sauce
- 2 tbsp lime juice
- 1 boneless skinless chicken breast cut into bitesized pieces
- 5 oz coconut milk
- 4 Thai chili peppers slightly crushed
Instructions to make Tom Ka Kai Soup
- in a pot put the broth in heat on medium heat add lime leaves, lemongrass, ginger, fish sauce, and lime juice.
- bring to boil add chicken and coconut milk and bring to boil.
- reduce heat and add chilies and cover , let simmer till chicken is cooked through about 3-5 minutes.
- remove chilies and lemongrass before serving
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