Simple Way to Prepare Speedy Steamed Eggpant Soya Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Steamed Eggpant Soya Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Eggpant Soya Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggpant Soya Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Steamed Eggpant Soya Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Surprisingly, very nice!
Recipe taken from:
https://www.maangchi.com/recipe/gaji-namul

Video:
https://youtu.be/763VL30t8vg

Ingredients and spices that need to be Make ready to make Steamed Eggpant Soya Sauce:

1. 2 big long eggplants
2. 3 garlic cloves
3. 2 green onions
4. 1 tbsp soya sauce
5. 1 tsp fish sauce
6. 2-3 red chilli padi
7. 2 tsp sesame oil
8. 1 tbsp sesame seeds, crushed

Instructions to make Steamed Eggpant Soya Sauce

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Tear each piece into bite size pieces.
6. Make seasoning mixture:
   
   Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl.
   Mix well with a wooden spoon.
7. Put it together & serve:
   
   Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon.
   Sprinkle with the crushed sesame seeds and serve with rice.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Steamed Eggpant Soya Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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