Recipe of Ultimate FRIED Fish (Soyayyen Kifi)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite FRIED Fish (Soyayyen Kifi). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from FRIED Fish (Soyayyen Kifi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED Fish (Soyayyen Kifi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have FRIED Fish (Soyayyen Kifi) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make FRIED Fish (Soyayyen Kifi):
- 2 Medium Fresh Fish
- 1 tbs Salt
- Seasoning/Spices
- 1 Onion
- 2 Maggi
- Mashes Galic
Instructions to make FRIED Fish (Soyayyen Kifi)
- Wash your fish and cut it in size's with lemon juice and put aside.
- Mix your spices,maggi,salt,onion and garlic spread them on the fish and cover it for about 10minutes.Set your oil on fire allow it to hot and fried the fish till it become brown colour.Enjoy😋
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So that's going to wrap it up with this exceptional food Recipe of Ultimate FRIED Fish (Soyayyen Kifi). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
