How to Make Any-night-of-the-week Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry using 5 ingredients and 5 steps. Here is how you can achieve it.
This is one dish that I got my mayo and ketchup-loving children to eat lots of cauliflower and broccoli.
It is healthy if you switch the ketchup for mini tomatoes.
Adding lemon juice when I ate this produced yet a different delicious flavor. For 2 servings plus. Recipe by soyumina
Ingredients and spices that need to be Prepare to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- 1/2 bunch Cauliflower
- 3 anchovies Anchovies (or fish sauce)
- 1 Mayonnaise
- 1 Ketchup
- 1 dash Garlic (if preferred)
Instructions to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic.
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through.
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise.
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown.
- Sprinkle powdered cheese to your liking. This will drastically increase the calories.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
