Step-by-Step Guide to Make Speedy Seafood Chowdah
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Seafood Chowdah. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seafood Chowdah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chowdah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Seafood Chowdah estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Seafood Chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.
I don't even like this much seafood and this chowder is amazing.
Ingredients and spices that need to be Make ready to make Seafood Chowdah:
- 1/2 lb bay scollops
- 1/2 lb medium shrimp
- 1/2 lb chowder fish
- 1 can chopped clams
- 1 can crab meat
- 1/2 cup green onion
- 8 oz cream cheese
- 1 1/2 cup milk
- 1 can corn (don't drain)
- 1 cup chopped potatoes
- 2 clove minced garlic
- 1 cup chopped carrots
- 26 oz can condensed cream of mushroom soup
- 1 tsp parsley
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Seafood Chowdah. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
