Recipe of Ultimate Tamil Nadu Special Dry Fish Curry
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Tamil Nadu Special Dry Fish Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tamil Nadu Special Dry Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamil Nadu Special Dry Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamil Nadu Special Dry Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamil Nadu Special Dry Fish Curry estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tamil Nadu Special Dry Fish Curry using 15 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Tamil Nadu Special Dry Fish Curry:
- 150 grams dry nethili fish,
- 2 big onions chopped,
- 2 small tomatoes chopped,
- 7 garlic cloves,
- Few curry leaves,
- 1 teaspoon fenugreek seeds,
- 1 teaspoon cumin,
- 1/2 teaspoon mustard,
- 2 teaspoon chilli powder,
- 1 teaspoon coriander powder,
- 1/2 teaspoon turmeric powder,
- 1/2 teaspoon cumin powder,
- 1/2 cup tamarind juice,
- 1/4 cup coconut milk,
- As needed Sesame Oil and salt
Steps to make Tamil Nadu Special Dry Fish Curry
- Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
- Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
- After 5 minutes, fish curry becomes thick and it is ready to serve hot now.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Tamil Nadu Special Dry Fish Curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
