Easiest Way to Make Quick For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Favorite For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) using 5 ingredients and 4 steps. Here is how you can achieve it.

This is a basic item in my husband's bentos.

Make sure not to burn the butter. For 1 person. Recipe by Yumimaron

Ingredients and spices that need to be Take to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):

1. 1/4 small Turnip
2. 1 tbsp Semi-dried young sardines (jyako)
3. 5 grams Butter
4. 1 dash Green onions or scallions
5. 1 dash Salt and pepper

Instructions to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

1. Cut the turnips into half moons.
2. Melt the butter and sauté the turnips.
3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions.
4. Add it to the bento after it has cooled.

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So that's going to wrap this up for this special food Steps to Make Ultimate For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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