Recipe of Any-night-of-the-week Liver and Garlic Shoot Stir-Fry
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Liver and Garlic Shoot Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Liver and Garlic Shoot Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver and Garlic Shoot Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Liver and Garlic Shoot Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Liver and Garlic Shoot Stir-Fry using 11 ingredients and 4 steps. Here is how you cook that.
The key is the crunchy texture, so I substituted Chinese chives with something crunchy.
You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu
Ingredients and spices that need to be Make ready to make Liver and Garlic Shoot Stir-Fry:
- 200 grams Pork liver
- 1 bunch / bag Garlic shoots
- 200 grams Bean sprouts
- 1 Milk
- 1 tbsp Fish sauce
- 1 tbsp Sake
- 1 tsp Soy sauce
- 1 as much (to taste) Garlic
- 1 Red chili peppers
- 1 tsp Doubanjiang
- 1 Katakuriko
Instructions to make Liver and Garlic Shoot Stir-Fry
- Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
- Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
- Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
- Enjoy while it's still hot!
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So that's going to wrap it up for this special food Recipe of Speedy Liver and Garlic Shoot Stir-Fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!