Easiest Way to Make Ultimate Vietnamese-Style Homemade Noodles
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Vietnamese-Style Homemade Noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese-Style Homemade Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese-Style Homemade Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Vietnamese-Style Homemade Noodles using 13 ingredients and 5 steps. Here is how you cook it.
Recipe by Pinguino
Ingredients and spices that need to be Prepare to make Vietnamese-Style Homemade Noodles:
- 100 grams Bread (strong) flour
- 100 grams Cake flour
- 1 tsp Salt
- 130 ml Water
- 3 tbsp Dried shrimp
- 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- 10 cm, thinly sliced Japanese leek
- 1 Green onions or scallions
- 3 tbsp Fish sauce
- 1 tsp Chicken soup stock granules
- 1 Salt
- 1 Coarsely ground black pepper
- 1 Sesame oil
Instructions to make Vietnamese-Style Homemade Noodles
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
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