How to Make Speedy Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro using 18 ingredients and 7 steps. Here is how you can achieve that.
In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.
Sweet chili sauce has garlic and chillies in it. I omitted garlic in this recipe to make a quick dish. Add chopped garlic to your taste. If you use holy basil do not julienne it beforehand. If you use sweet basil use plenty of it to your liking. Recipe by kebeibiko
Ingredients and spices that need to be Get to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- 1 cup Shio-koji minced meat
- 1/2 Onion
- 1 Green pepper
- 1/4 Red pepper
- 1/2 cup Fresh holy or sweet basil
- 1 Coriander
- 1/2 to 1 teaspoon to your taste Sliced red chilli
- Combined seasoning ingredients:
- 1 tbsp ☆ Fish sauce
- 1 tbsp ☆Oyster sauce
- 1 tbsp ☆Sweet chilli sauce
- 1/2 tsp ☆Sugar
- 1 ☆Black pepper
- 1 to 2 teaspoons Sesame oil (for finishing)
- 1 Hot cooked white rice
- Fried Egg
- 2 Eggs
- 1 Olive oil or vegetable oil
Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
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