Recipe of Super Quick Homemade Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve that.

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ilish or hilsa is the favourite Bengali fish.Ilish is cooked in many different styles. However for the best Ilish, the simplest cooking method provides the best test. The trick is ensuring that no strong flavour of Ilish comes out.
And when it's Ilish begun & kalijeere patla jhol just nothing can be better.As far I know ,it's a typical Bengali dish. But ofcourse it's taste is beyond any boundary.
The flavour of kalojeere/nigella seeds along with the green chillies is enough to bring the lovely, light flavour of the Ilish.

Ingredients and spices that need to be Get to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:

1. 6 pieces Ilish fish
2. 1 medium eggplant/ begun cut into 4 pieces(long)
3. 1/2 tsp nigella seeds/ kalonji/ kalojeere
4. 5-6 green chillies(splited)
5. to taste Salt
6. 1 tsp turmeric powder
7. 1 tbsp mustard oil
8. as required Water enough for the jhol desired consistency

Instructions to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
2. Wash the eggplants/begun & marinate with little salt.
3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
6. Add chopped coriander leaves & switch off the flame.
7. Serve hot with steamed rice & sugandharaj lebu or lemon.

You will also discover as your experience and confidence grows that you will see yourself increasingly more frequently improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to earn a recipe a little less or more spicy in flavor that can be made simple adjustments on the way so as to achieve this objective. Put simply you will start in time to create recipes of your individual. And that's something which you will not necessarily learn when it has to do with basic cooking skills for beginners however you would never know if you didn't master those simple cooking skills.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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