How to Make Super Quick Homemade Steamed fish belly
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Steamed fish belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed fish belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Steamed fish belly using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Steamed fish belly:
- 2 slices fish belly
- 2 stalks spring onion
- 5 big slices of ginger then cut into strips
- 2 tbsp cooking oil
- 1 tbsp sesame oil
- 5 tbsp soy sauce
Instructions to make Steamed fish belly
- Wash the fish properly.Then place it in a plate,place the ginger strips on the top of fish.Then pour the soy sauce.
- Boil water in the steamer.Steam fish for 8-10 mins.When its done remove from fire.Then arrange the spring onion on top of fish.
- In a small pan pour sesame and cooking oil let it boil then slowly pour evenly on top of fish.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Steamed fish belly. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!