Recipe of Homemade Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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This means that at any particular time in your cooking cycles there's quite probably some one somewhere that's better and/or worse in cooking more than you. Take advantage of this as the very best have bad days when it comes to cooking. There are a number of people who cook for several reasons. Some cook as a way to eat and live although some cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval and many others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to begin with the fundamentals.

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Many things affect the quality of taste from Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you can achieve that.

I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary. Well, this was it. Believe it or not, this was their very first attempt at cooking anything whatsoever!

They're only 7 and 8 years old! Excelent work kiddos! And great photos! This was one seriously delicious dish! Expensive yes, but delicious! Your parents adored it!

They served their dish over white rice and with Hot & Sour Soup as an appetizer. Delicious! I'm so proud of all of you! So are your parents! What a delicious first attempt at cooking! Excellence! Just excellence!

Ingredients and spices that need to be Make ready to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. ● For The Fresh Crispy Vegetables & Fruits
6. 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. 1/4 Cup Firm Tomatoes [chopped]
8. 1/2 Cup Red Onion [julienned]
9. 6 LG Fresh Garlic Cloves [fine minced]
10. 1/4 Cup Fresh Parsley [lose pack - chopped]
11. 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. 1 LG Jalapeño [fine diced]
14. ● For The Seasonings & Oils
15. 2 tbsp [Garlic] Olive Oil
16. 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. 1/2 Cup Quality White Wine [add more if needed]
18. to taste Fresh Ground Black Pepper
19. to taste Old Bay Seasoning
20. 1 tsp Saffron [or more - crushed & soaked in wine]
21. to taste Fresh Ground Black Pepper
22. ● For The Options
23. as needed Dipping Bread [for base juices]
24. 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. 1 Pound Fresh Monk Fish [1" cubes]
26. as needed White Rice
27. as needed Pasta [your choice]/type
28. Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Prepare Homemade Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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