Step-by-Step Guide to Prepare Quick Pinaryahang Isda (Bittergourd Fish)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Pinaryahang Isda (Bittergourd Fish). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pinaryahang Isda (Bittergourd Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinaryahang Isda (Bittergourd Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pinaryahang Isda (Bittergourd Fish) using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pinaryahang Isda (Bittergourd Fish):
- 1 pompano fish
- One.bittergourd
- 3 shallots
- 1 piece ginger pound
- Some peppercorns
- Some salt to taste
- 1 fer drops of cooking oil
- Half Red chilli
Instructions to make Pinaryahang Isda (Bittergourd Fish)
- Wash fish and cut.Set aside
- Boil water in a pot then drop peppercorns,salt,shallots..Boil for two mins then add fish.
- Simmer it then add bittergourd and chilli.Boil it unyil the bittergourd is soft.
- Add salt and drop oil.Cover then off flame.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pinaryahang Isda (Bittergourd Fish). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!