Recipe of Quick Sisig na Bangus
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Sisig na Bangus. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sisig na Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sisig na Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sisig na Bangus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sisig na Bangus estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sisig na Bangus using 11 ingredients and 14 steps. Here is how you cook it.
Deep fried milk fish very tasty. Preparation time around 30 minutes. Cooking time 30 minutes.
Ingredients and spices that need to be Make ready to make Sisig na Bangus:
- 2 pieces milk fish (bangus)
- 80 g ginger
- 1 whole red onion
- 4 pcs spring onion
- 2 pcs red chili pepper
- 2 cups mayonaise
- 1 whole lemon
- 2 tablespoon sugar
- salt and pepper
- 2 bags pork crackling
- cooking oil
Instructions to make Sisig na Bangus
- Dice the onion.
- Dice the ginger.
- Dice the chili peppers.
- Dice spring onions.
- I just picked up this brand by chance, any pork crackling will do.
- Crush the pork crackling
- The milk fish can be purchased from the asian store.
- Pre heat the cooking oil
- Deep fry the milk fish until golden brown.
- Let the milk fish cool down after frying before dicing.
- Slice the lemon.
- Mix all the ingredients together and add the mayonaise.
- Add the sugar, lemon juice, salt, and pepper to taste.
- Chill for few hours before serving.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Sisig na Bangus. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!