Simple Way to Make Perfect Marmite Pork (air-fried)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Marmite Pork (air-fried). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not just get you off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves at at some point or another but and to test new things on your very own.
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Many things affect the quality of taste from Marmite Pork (air-fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Pork (air-fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marmite Pork (air-fried) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marmite Pork (air-fried) estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can cook Marmite Pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it.
Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory
Ingredients and spices that need to be Prepare to make Marmite Pork (air-fried):
- Pork cutlets (bite-sized)
- Marinade
- 1.5 tbsp Marmite
- 2 tbsp soy sauce
- 1 tbsp sweet sauce
- 1.5 tsp salt
- 1 tsp black pepper
- 1 egg white (beaten)
- 5 tbsp potato starch or deep frying flour
- Sauce
- 1 tsp Marmite
- 2 tsp soy sauce
- 1 tsp sweet soy sauce
- 1 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp dark soy sauce
- 1 cup Water
- 1 tbsp corn starch + water mixture
Instructions to make Marmite Pork (air-fried)
- Marinade pork for 20 to 30 mins
- Add egg white and frying flour and coat well
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- Drain pork and set aside
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- Serve!
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So that's going to wrap this up for this special food Recipe of Favorite Marmite Pork (air-fried). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
