Recipe of Quick Shortcut fish and potato wedges !
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Shortcut fish and potato wedges !. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shortcut fish and potato wedges !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut fish and potato wedges ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shortcut fish and potato wedges ! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Shortcut fish and potato wedges ! using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Shortcut fish and potato wedges !:
- For fish:2 pack omega 3 fish breaded
- 4 table spoon cooking oil
- 8 medium potatoes
- For potato sauce: 3 tablespoons Cooking oil
- 2 tablespoonButter
- Boiling Water for potatoes
- Spices:1 teaspoon,salt garlic,mustatd seeds,soaked blackpepper
- Cucumber and carrots slices,for small salad and garnish!!
Steps to make Shortcut fish and potato wedges !
- Ingredients and special wedging tool:also can soak black peppers briefly and set asidewhile doin other preps.(leave about 15 mins or more) and discard da water, set aside for use later
- Wedging da potatoes
- Rince and par boil.add to pan pour in hot water,cover da pot,(careful hot water and boiling kettle esp steam!)
- Add salt.cook until soft.then drain all water out into sink...say bismillah when pouring out !
- Now we discard water from our briefly soaked black pepper.in a heat proof medium bowl(do not use plastic etc as will melt)
- (See above pics)use 1 teaspoon of blackpepper and 1 teaspoon or more if prefer of mustard seeds,mix together.,.then now we heat some oil till sizzling, in our pan then add the hot oil in the mixture...you will see sizzling in the glass bowl (being careful of face and hand and children)(see pic).use same oil back into pan to do the fish fingers
- For the fish fingers..use the heated oil..then add fish arrange to fit enof on pan.heat thru.press down with fork...Add some grinder salt on top and some grinded pepper if wish...then prick with fork spokes to help cook inside.turn on other side..the coating will firm some light lines and some dark...then if soften and flakes, its cooked try check if cooked.turn off heat set aside!
- Can add some oil if sticking.
- (Continue from step 4):After remove water make the potato marinate paste/sauce...Add to potatoes and simmer until all potatoes cooked well and coated well.stir accationaly try not to get them mushy!
- These were mushy mayb were boiled bit more then shud..bismillah and enjoy
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Shortcut fish and potato wedges !. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
