How to Prepare Ultimate Not Your Grandma's Lugaw Congee (Filipino Congee)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Not Your Grandma's Lugaw Congee (Filipino Congee). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Not Your Grandma's Lugaw Congee (Filipino Congee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Grandma's Lugaw Congee (Filipino Congee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not Your Grandma's Lugaw Congee (Filipino Congee) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not Your Grandma's Lugaw Congee (Filipino Congee) estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Not Your Grandma's Lugaw Congee (Filipino Congee) using 9 ingredients and 7 steps. Here is how you can achieve it.
YUM!
Ingredients and spices that need to be Take to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- 1 small white onion or scallion
- 2 clove garlic (minced)
- 2 tsp salt & pepper
- 5 cup water
- 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
- 1 chicken broth cube
- 3 tbsp fish sauce
- 2 tsp ginger (minced)
- 1 kg chicken legs and wings
Instructions to make Not Your Grandma's Lugaw Congee (Filipino Congee)
- Sautee garlic, onion/scallions and ginger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it's ready it will have a sticky watery texture.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Not Your Grandma's Lugaw Congee (Filipino Congee). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!