Recipe of Perfect Egg drop soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Egg drop soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Egg drop soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg drop soup estimated approx ready in 10 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Egg drop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
Wife wanted it and the resteraunt was closed!
Ingredients and spices that need to be Take to make Egg drop soup:
- 1 cup chicken stock
- 1 tbsp soy sauce
- 1/2 tbsp fish sauce
- pinch fresh ginger
- 1/4 tsp toasted sesame oil
- 1 egg
- 1 tbsp corn starch
- 2 tbsp water
- 1 scallion green part only
- to taste salt and pepper
Instructions to make Egg drop soup
- Mix the stock with soy sauce, sesame oil, ginger, fish sauce and scallion bring to boil
- Combine corn starch and water, lightly beat egg
- Once boiling start to stir liquid and keep it moving, slowly pour egg in, it should make ribbons. Add cornstarch mixture now and boil for a minute to thicken, salt and pepper to taste
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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Egg drop soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
