Steps to Prepare Speedy Cabbage Curry with fish head
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Cabbage Curry with fish head. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Curry with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Curry with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Curry with fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Curry with fish head estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Cabbage Curry with fish head using 14 ingredients and 4 steps. Here is how you cook it.
A traditional Bengali style Cabbage Curry cooked with fish head
Ingredients and spices that need to be Make ready to make Cabbage Curry with fish head:
- 1 cup cabbage
- 1/2 Cup Potato Cubes
- 1 Tomato
- 1/2 Cup peas
- 2 tsp Ginger slices
- to taste Salt
- 2 tsp Garam Masala Powder
- 1 Tsp Turmeric Powder
- 3 Fish head
- 1 onion
- 3 tsp Mustard Oil
- 1 Tsp Jeera/ cumin seeds
- 1/2 tsp Chilli powder
- 1 Tsp Coriander Powder
Steps to make Cabbage Curry with fish head
- Drizzle oil in pan. Temper with 1 tsp Jeera and chilli. Put potato slices for frying.
Chop cabbage into fine pieces. Put it pan. Sprinkle 1 Tsp Turmeric Powder and salt to taste. Cover with a lid and cook for few minutes - Make paste of tomato and ginger slices. After few minutes of cooking, remove the lid. Toss the cabbage. Add peas. Add tomato ginger paste. Cook for few minutes. Add little bit water in pan. Again cover with a lid. Cook in low flame. Cabbage will release some water. Let it dissolve with the curry.
- After few minutes of cooking, remove the lid. Add 1 tsp Coriander Powder in the curry. Let the masala dissolve in the curry. Set aside.
- Add some oil in pan. Put the fish heads, smeared in salt and turmeric powder in pan. Fry them in medium flame. Break them in between frying. Once fish heads become golden, add the cabbage curry. Again cover with a lid after mixing everything. Let the fish heads dissolve in the gravy. Add salt to taste.
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