Recipe of Favorite Fish fry
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Quick Fish fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish fry using 9 ingredients and 10 steps. Here is how you cook that.
#WokCooking
fish is very favourite dish of my family my father always comolaining that my mother dont know how to fry fish beciz she fry it in a pan once i told her to fry giah in a wok now my father got his his favouritw fried fish i always fry fish in a wok this is my husband idea
Ingredients and spices that need to be Prepare to make Fish fry:
- 5 pieces fish
- 1 tsp ginger garlic paste
- 1 tsp red mirch
- 1 tsp haldi
- 1 tsp vinegar
- 1 tsp soya sauce
- to taste salt
- 1 tsp fried fish masala
- gram flour 2 tsp
Instructions to make Fish fry
- Marinate fish with ginger garlic paste
- Now add red mirch and haldi
- Now add fried fish masala
- Rub them.gently on fish
- Now add vinegar
- Then add soya sauce
- Now add gram flour and salt
- Marinate it for 4 hour
- Now take a wok add oil and heat it
- Fry fish both sides
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